Dehydrated fruit powder is scientifically defined as the concentrated, moisture-free solid derived from natural fruit juice or pulp. Its exceptionally low water activity is a key characteristic, effectively preventing microbial growth and spoilage. Because of this stability, it can be stored and transported under normal ambient conditions without the need for cold-chain infrastructure. From a technical standpoint, the final product consists of fine, free-flowing micro-particles of concentrated fruit solids.