Chicken Salad Chick Founded in 2008 in Auburn, Alabama, by Stacy Brown, the brand has grown across the United States, bringing homestyle meals and warm hospitality to every location.
What Makes Chicken Salad Chick Special?
Instead of offering just one recipe, Chicken Salad Chick serves more than a dozen varieties of chicken salad. Each flavor is freshly prepared daily, giving customers a choice between traditional, spicy, fruity, or nutty blends. Favorites include:
- Classic Carol – A true Southern-style chicken salad.
- Fancy Nancy – With apples, grapes, and pecans.
- Jalapeño Holly – Spicy and bold.
- Olivia’s Old South – Pickles and eggs add a tangy flavor.
- Lauryn’s Lemon Basil – Light, refreshing, and citrusy.
Beyond Chicken Salad
The menu also features:
- Fresh soups and garden salads
- Pimento cheese and egg salad
- Sides like broccoli salad, grape salad, pasta salad, and mac & cheese
- Signature buttercream cookies for dessert
Meals can be ordered as sandwiches, scoops, or combos, and catering trays make it easy to serve groups at events.
A Place for Everyone
Chicken Salad Chick is more than just food—it’s about community and hospitality. Whether you’re grabbing lunch on the go, enjoying a sit-down meal, or ordering catering for a gathering, the restaurant offers a mix of freshness, variety, and comfort that appeals to all ages.
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