I’ve been looking into folding knives for outdoor activities and stumbled across some French models that seem to carry a lot of history. What I don’t understand is why these knives, which appear delicate at first glance, are so revered for camping, hiking, and even kitchen work. How are they constructed, what materials make them last, and why do experts insist on traditional methods rather than modern manufacturing? Any insights into why collectors keep seeking these over mass-produced alternatives would be appreciated.