Indian IR 64 parboiled rice is widely preferred in the global market due to its consistent quality, affordability, and nutritional benefits. Parboiling strengthens the rice grains, making them firmer, less sticky, and more resistant to breakage during cooking. This process also helps retain essential nutrients, which is a big reason why many health-conscious consumers choose it.
Another major advantage of Indian IR 64 parboiled rice is its uniform grain size and excellent cooking performance. It expands well, stays fluffy, and has a neutral taste that suits a wide range of dishes, from everyday meals to large-scale catering. Because of its long shelf life and easy storage, it is highly suitable for bulk buying and export.
Additionally, India’s strong agricultural base and modern milling facilities ensure a reliable supply at competitive prices. This makes Indian IR 64 parboiled rice a popular option among importers in Africa, the Middle East, and Southeast Asia, where demand for quality non-basmati rice continues to grow.
Another major advantage of Indian IR 64 parboiled rice is its uniform grain size and excellent cooking performance. It expands well, stays fluffy, and has a neutral taste that suits a wide range of dishes, from everyday meals to large-scale catering. Because of its long shelf life and easy storage, it is highly suitable for bulk buying and export.
Additionally, India’s strong agricultural base and modern milling facilities ensure a reliable supply at competitive prices. This makes Indian IR 64 parboiled rice a popular option among importers in Africa, the Middle East, and Southeast Asia, where demand for quality non-basmati rice continues to grow.