Shrimp fried rice is a quick, versatile dish packed with flavor and nutrients. Perfect as a standalone meal or a side, this dish combines tender shrimp, fragrant rice, and a medley of fresh vegetables to create a satisfying and colorful culinary experience.
Shrimp fried rice is a staple in many cuisines, offering endless customizations. It’s perfect for using up leftover rice and vegetables, making it both convenient and delicious. With its savory flavors and quick prep time, it’s ideal for busy weeknights or impressive dinner parties.
Here’s what you’ll need to make the perfect shrimp fried rice:
Season shrimp with salt and pepper. Heat oil in a large pan or wok and sauté shrimp until pink and cooked through. Remove and set aside.
Cook the Vegetables
In the same pan, sauté garlic and ginger until fragrant. Add vegetables and cook until tender.
Scramble the Eggs
Push the vegetables to one side of the pan. Crack eggs on the other side, scramble them, and mix with the veggies.
Add the Rice
Add the cooked rice to the pan, breaking up any clumps. Stir everything together.
Season and Finish
Drizzle with soy sauce and sesame oil. Return the cooked shrimp to the pan and mix until well combined. Adjust seasonings to taste.
Serve Hot
Garnish with green onions, cilantro, or lime wedges for a fresh touch.
What Makes Shrimp Fried Rice Special
Shrimp fried rice is a staple in many cuisines, offering endless customizations. It’s perfect for using up leftover rice and vegetables, making it both convenient and delicious. With its savory flavors and quick prep time, it’s ideal for busy weeknights or impressive dinner parties.
Essential Ingredients
Here’s what you’ll need to make the perfect shrimp fried rice:
- Cooked rice (day-old rice works best for texture)
- Shrimp (peeled and deveined)
- Vegetables: Carrots, peas, green onions, and bell peppers
- Eggs (for added richness)
- Soy sauce and sesame oil
- Garlic and ginger (for aromatic depth)
- Optional garnishes: Chopped cilantro, lime wedges
Step-by-Step Recipe
Prepare the ShrimpSeason shrimp with salt and pepper. Heat oil in a large pan or wok and sauté shrimp until pink and cooked through. Remove and set aside.
Cook the Vegetables
In the same pan, sauté garlic and ginger until fragrant. Add vegetables and cook until tender.
Scramble the Eggs
Push the vegetables to one side of the pan. Crack eggs on the other side, scramble them, and mix with the veggies.
Add the Rice
Add the cooked rice to the pan, breaking up any clumps. Stir everything together.
Season and Finish
Drizzle with soy sauce and sesame oil. Return the cooked shrimp to the pan and mix until well combined. Adjust seasonings to taste.
Serve Hot
Garnish with green onions, cilantro, or lime wedges for a fresh touch.
Pro Tips for Perfect Shrimp Fried Rice
- Use cold, day-old rice for the best texture.
- Cook over high heat to achieve a smoky, restaurant-style flavor.
- Customize with your favorite protein or vegetables.