A hot air oven in microbiology plays a crucial role in sterilizing laboratory equipment and glassware. It uses dry heat to eliminate bacteria, viruses, and spores, ensuring a contamination-free environment. This method is highly effective for sterilizing items that cannot withstand moisture, such as petri dishes, test tubes, and glass syringes. The hot air oven in microbiology operates at high temperatures, typically ranging from 160°C to 250°C, making it an essential tool for research and medical laboratories. Its reliability and efficiency make it a preferred choice for maintaining sterile conditions in microbiological applications.
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