I recently learned about Bhut Jolokia (Ghost Pepper) and how insanely hot it is. Apparently, it’s one of the spiciest peppers in the world!
While searching for sauces made with it, I came across this bhut jolokia sauce from Hotchaa. It looks like a serious heat challenge for anyone who loves extremely spicy food.
Has anyone here actually tried Bhut Jolokia-based sauces? How intense is the heat compared to regular hot chilli sauces?
While searching for sauces made with it, I came across this bhut jolokia sauce from Hotchaa. It looks like a serious heat challenge for anyone who loves extremely spicy food.
Has anyone here actually tried Bhut Jolokia-based sauces? How intense is the heat compared to regular hot chilli sauces?