jacobcurnow

Lactaid is becoming increasingly relevant in Singapore as more individuals recognise the challenges of lactose intolerance. This type of milk is specially processed to remove or break down lactose, the natural sugar found in dairy, making it easier to digest. It provides a practical option for those who experience bloating, discomfort, or digestive issues when consuming regular milk. Despite the absence of lactose, it retains the essential nutrients found in standard milk, including protein, calcium, and vitamins. With growing awareness of dietary needs, lactose intolerance pills has gained a place in Singapore’s evolving food and beverage landscape.